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‘Instagram famous’ baker Eloise Head has shared her simple recipe for Lotus Biscoff millionaire’s shortbread, made from start to finish without using an oven.
It’s the latest ‘no bake’ dessert from the founder of viral food blog FitWaffle Kitchen to sweep the internet, following a wildly popular Rolo cheesecake.
Ms Head, who who became a social media sensation during the first Covid lockdown in early 2020 by sharing her creations online, makes the shortbread with basic ingredients such as butter, sugar, condensed milk and gold syrup.
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‘Instagram famous’ baker Eloise Head has shared her simple recipe for Lotus Biscoff millionaire’s shortbread (pictured), made from start to finish without using an oven
Photos and videos of the treats, which have racked up almost 20,000 ‘likes’ since they were uploaded to Instagram on April 9, have set mouths watering around the world.
‘These sound like heaven,’ one person replied.
Another added: ‘Oh my days, might need to make these soon!’
Ms Head makes the base by mixing 250 grams of melted butter with 550 grams of Biscoff biscuits, then presses the mixture into the base of an eight centimetre cake tin.
Ms Head says it’s important to finely crush the biscuits before pressing them as firmly as possible into the tin to avoid the base falling apart when cut.
Photos and videos of the treats (pictured), which have racked up almost 20,000 ‘likes’ since they were uploaded to Instagram on April 9, have set mouths watering around the world
Eloise Head (pictured) built a mammoth Instagram following during the first Covid lockdown by sharing her simple tricks for making decadent desserts
She leaves the tin in the fridge and moves on to the caramel filling, which she makes by mixing a tin of condensed milk with 90 grams of butter, 100 grams of light brown sugar and one generous tablespoon of golden syrup over a low heat until fully combined.
Once smooth, the caramel should be blasted on a medium to high heat for about 90 seconds until it thickens.
Ms Head then pours the mixture over the refrigerated base, smoothing the top with the back of a spoon.
Once the caramel has set, she melts 250 grams of white chocolate with 100 grams of Lotus Biscoff spread and pours it on top, finishing with another drizzle of melted Biscoff for decoration.
DOHA, March 27 (Reuters) – Francesco Bagnaia stormed to his maiden MotoGP pole on his factory Ducati bike at the season-opening Qatar Grand Prix, breaking the lap record twice in the process at the Losail Circuit on Saturday.
Bagnaia will start alongside the Yamahas of Fabio Quartararo and Maverick Vinales on the front row while Petronas Yamaha’s Valentino Rossi narrowly missed out to start fourth.
Bagnaia set the pace at the start of the second qualifying session when he set a lap record after taking advantage of the slipstream behind Rossi.
Quartararo then broke the record again on his Yamaha debut but Bagnaia reclaimed pole on his second attempt, becoming the first rider to break the one minute 53 seconds barrier with a time of 1:52.772.
“I’m very happy, already yesterday I was thinking it was possible to finish in 1:52 and I thought it was possible after the third sector,” a beaming Bagnaia said in the pit lane after the qualifying session.
“My first pole in my first race with this team… I think we can get a really great result tomorrow.”
Bagnaia’s team mate Jack Miller, who topped the time charts in pre-season testing and unofficially broke the lap record, jackpot slot terbesar will start fifth on the grid alongside Johann Zarco (Pramac Racing) in sixth.
Zarco previously set a new top speed record in Free Practice 4 when he clocked an eye-watering 362.4 kph.
Defending world champion Joan Mir could only manage 10th place, one spot behind his Suzuki team mate Alex Rins, while Pol Espargaro starts 12th on the grid on his Honda debut.
(Reporting by Rohith Nair in Bengaluru; Editing by Toby Davis)